Noodles
| Choice of meat: Tofu, Chicken, Pork, Vegetable. Add $3 for Beef. Add $4 for Shrimp. | |
| Pad Thai | $12 |
| Stir-fried thin rice noodle with egg, tofu, bean sprout, green onion and ground peanut. | |
| Pad See Ew | $12 |
| Stir-fried wide noodle, egg, broccoli or Chinese broccoli (seasonal) and carrot with sweet brown sauce. | |
| Pad Kee Mao | $12 |
| Stir-fried wide noodle, egg, cabbage, carrot, bell pepper, bamboo shoot, basil leave and bean sprout. | |
| Rama Noodle | $13 |
| Pan-fried wide noodle broccoli, carrot, mussaman curry topped with peanut sauce. | |
| Pad Woon Sen | $13 |
| Stir-fried clear noodle with egg, cabbage, onion, carrot, bell pepper and celery. | |
| Panang Noodle | $13 |
| Pan-fried wide noodle topped with panang curry bell pepper and carrot | |
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